Taste receptor type 2 member 10

Definition:

Gustducin-coupled strychnine receptor implicated in the perception of bitter compounds in the oral cavity and the gastrointestinal tract. Signals through PLCB2 and the calcium-regulated cation channel TRPM5.

References:

[1]. Ken L Mueller, et al. The receptors and coding logic for bitter taste. Nature. 2005 Mar 10;434(7030):225-9. [Content Brief]

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